FAQ

Life is not about dipping your toe in or getting a little dirty, it’s about getting FILTHY in everything you do because that’s where the joy is.

Filthy olives are naturally fermented so they retain the rich and nutty flavor usually associated with olive oil. Chemical curing strips regular olives of their natural characteristics, so high amounts of salt and oil have to be added for flavor and texture. That’s why other olives create that slick on top of your Martini and why our olives don’t.

Major upgrade! Filthy Pouches:

• - Protect color & flavor to maximize freshness
• - Sustainable
• - Convenient for multiple uses & occasions
• - Stand-out packaging at retail increases sales volume

We’re proud to introduce a fresh, bright, all-natural product with zero crap: no preservatives, flavors, colors, sweeteners, MSG gluten, or allergens. The closest thing to a mix made from scratch. Our convenient & sustainable packaging also sets us apart, so we can offer a superior product with a competitive price point.

Our Filthy Olive Brine contains a very small amount of Dry Vermouth to round out the finish. Filthy Olive Brine is considered a non-alcoholic item.

Nope

No, our Black Cherry is non-alcoholic and is not a brandied cherry, making it ideal for all cocktail experiences.

Crystallization is a result of refrigeration. We recommend storing at room temperature.

Filthy olives come from the Northeast region of Greece.

We cure our olives naturally over 4 months using only water and salt versus the chemical shortened 4-day process that other commodity olives use.

Currently only our Filthy Black Cherries are certified Kosher, but we are working towards certification for the rest of our products by 2022.

They are not currently organic, but we are working towards that by 2022.